A fresh take on an old classic. This hibiscus margarita is smoky and sweet with an herbalicious kick. Made with mezcal, Tequila, Triple Sec, Hibiscus Syrup Tea, Fresh Lemon, and lime.
Garnished with a Tajin rim.
Hotter than a desert outside? Cool off with this zesty tequila cocktail! Made with Espolon Tequila, Lime Juice, Cucumber Juice, Ginger Beer and Cucumber Bitters. Garnished with a cucumber ring
The Tropics meet Italy with this drink that’s too good to keep on the DL. Made with Don Q dark rum, Campari, grapefruit juice, fresh lime, and agave. Garnished with mint.
From Vegas to Philadelphia, this light and tasty drink always hits the jackpot. Made with Stateside vodka (infused with orange blossom), triple sec, limoncello infused syrup,
blood orange extract, fresh lemon, and lemon bitters. Garnished with blood orange
Want something tasty without the hangover? Try these delicious
concoctions!
Pomegranate concentrate, Hibiscus Tea Syrup, Fresh Lemon and Tonic Water. Garnished with Lemon. Pineapple No ‘Rita $8
Pineapple Juice, Fresh Lemon, Organic Agave, Sea Salt.
Fried Queso Blanco Cheese in a Spring Roll wrapper
Slow-roasted adobo chicken thighs, queso blanco; fried in pastry dough.
Served with salsa suprema
Korean BBQ Sauce, served with
French Fries
Served with ketchup
Tecate – $6
Coors Lite – $7
Dogfish 60 IPA – $9
Red Bull – $7
Sugar Free, Tropical, Coconut Berry
CDMX Citywide – $10
Tecate and a shot of Tequila
Stateside Surfside – $10
Stateside Seltzer – $10
Pineapple, Black Cherry, Lemon Cucumber Mint, Orange
Seltzer Bucket 5 for $40
Assorted Seltzers in Disco Ball Bucket
(Bartender’s choice; no substitutions)